St. Louis Hot Dogs and Chicken Wings on STLFOOD.COM

St Louis Hot Dogs and Chicken Wings


St. Louis hot dogsThe hot dog is a traditional American cuisine at it's finest. Some Germans may claim that they invented the hot dog but we will stick with the story that it was invented right here in St. Louis. Besides, hot dogs are synonymous with baseball and we have way better baseball in St. Louis than they do in Germany. One of the best things about hot dogs is that there are so many different ways to enjoy them. Pick your sausage, choose your garnishes (mustard, relish, hot sauce, sriracha, onions, mayo, cheese, chili & more), grab your buns and it's ready to go. 

chicken wings St. LouisChicken Wings are one of America’s favorite creations, and come in as many different styles as American’s do.  The popularity of chicken wings at restaurants in St Louis is no different.  There are multiple different flavors of hot wings, and they can include everything from a very mild spicy, to enough to knock your socks off. However, every flavor is divided into a different style of flavor basting, once you have chosen how to insert the flavor into your hot wings, it’s a lot easier to choose the exact recipe for your sauce.  If you’re making hot wings, most professionals recommend that you make a huge batch, and freeze whatever you don’t eat immediately (it makes it easier the next time around). 

St. Louis Chicken Wings and Hot Dogs  Phone  Location Attributes
 Carl's Drive In  314-961-9652  Central County  Hot Dogs
 Classic Red Hots  314-878-4687  West County  Hot Dogs
 Crown Candy Kitchen  314-621-9650  North St. Louis  Hot Dogs
 Foxy's Red Hots  314-770-2440  Maryland Heights  Hot Dogs
 Iron Barley  314-351-4500  South City  American
 Jilly's Cafe and Steakhouse  636-449-4500  Jefferson County  Chicken Wings
 Kenrick's Meats & Catering  314-631-2440  South County  Chicken Wings
 R.T. Weiler's  636-947-1593  St. Charles  Chicken Wings
 Seamus McDaniel's   314-645-6337  Dogtown  Chicken Wings
 Steve's Hot Dogs  314-762-9899  The Hill   Hot Dogs
 Woofie's  314-426-6291  Overland  Hot Dogs

Some of the Most Popular Ways People Eat Their Hot Dogs

If you like hot dogs then you might enjoy learning how other people eat them! For example, you probably know the classic ketchup and mustard but did you know that in Europe hot dogs are usually served with dried onions? Probably not! Let’s get started on a complete list of favorite toppings for hot dogs. 

Ketchup and Relish – A sweeter twist on the classic ketchup and mustard hot dog, ketchup and relish is almost equally as popular. Relish is usually made of chopped gherkin pickles. Sometimes chopped pepper is added to this dish to add a little zing to an otherwise very sweet hot dog.

Sauerkraut and Mustard – Despite sounding German, this tangy hot dog is purely American in origin. With mounds of sauerkraut, a lot of French style mustard, and a soft bun, this hot dog definitely isn’t for everyone. However, lovers of the sour and tangy definitely find this one a must. This is actually the original New York hot dog!

Chili Sauce – Meat on meat is a classic American trend, and a chili dog is quite American. The Chili dog features a classic bun smothered in chili sauce, and often cheese! While usually only available at a carnival, this hot dog usually has to be eaten with a knife and fork because it’s just that messy!

Chicago Style – In Chicago you can get a hot dog with tomato, onions, celery salt, mustard, cucumber and pickle! This dog has a bit more veg than most people are used to, but most will find that it is surprisingly good.

European Style – If you’re in Europe then chances are you can get a hot dog with dried fried breaded onions, ketchup, mustard, and sometimes mayonnaise. Sometimes the ketchup is left out altogether. A more American version of this hotdog is the Vivaldi which has onion rings on top!  European Food in St. Louis

Bruschetta – Did you know that you can skip the processed food and top your hot dog with a paste made from grilled peppers, tomatoes, onions, and garlic? Bruschetta makes a great alternative to using ketchup or mustard, and is quite popular among those who watch their health.

Bacon Dog – Another popular American treat is to wrap your hotdog in a slice of bacon when cooking! What you get is a crispy hot dog with an extra burst of flavor. Consider topping with onions and ketchup, or just the ketchup

BBQ – If you’re not a fan of ketchup or mustard, then consider the southern style BBQ dog. This hot dog has BBQ sauce on the top. You can also add onions, and some people even go so far as to add their Cole slaw to the hot dog. If you’re not brave enough to try the second part, consider giving the BBQ sauce a whirl anyway. Check out BBQ restaurants in St. Louis

Po-Boy – Fans of real Creole will love these tangy hot dogs. Topped with remoulade and Creole mustard, lettuce, and okra, these hot dogs are definitely something out of Louisiana. While not really that well known outside of the state, they are incredibly popular, and delicious!  Cajun Restaurants in St. Louis

There are hundreds of things you can put on a hot dog, all you really have to do is experiment on your own, or buy the local hot dog special when travelling.


Popular Styles of Chicken Wings found at Restaurants in St. Louis

Buffalo Wings: 
Buffalo Wings are the traditional hot wing and are what you could have originally purchased when they first came out.  This recipe traditionally uses equal amounts of butter and hot sauce (brand optional) with small amounts of vinegar, garlic, pepper, Worcestershire sauce and salt. You should cook your wings without sauce, and then toss them in the sauce and allow them to marinate for a bit before serving. These are the classic, most popular hot wings served at St Louis restaurants and you probably can’t go wrong if you serve these.

BBQ Wings: BBQ Wings are a slightly sweeter style of Hotwings and are found at many popular St Louis restaurants.  BBQ hot wings involve taking a traditional hot wing recipe, adding a little more butter, brown sugar and tabasco sauce. This gives the wings a little bit more of a kick, while the sugar helps to balance them out. If you are feeling lazy, you could get a reputable BBQ wing hot sauce by mixing tabasco, hot sauce and BBQ sauce together and stirring them into your pre-cooked wings.

Asian Style Wings: Possibly one of the most complicated types of hot wings, Asian are also some of the tastiest. These wings usually require that you marinate wings for about 30 minutes, bake or stir fry and then baste in the remainder of the sauce. Asian hot wing sauces are made with honey, onions, chili peppers or chili oil, salt, garlic, cayenne pepper and salt. These ingredients should be finely mixed together for the marinade. You can then either stir-fry the wings in oil, or do them in the oven for a slightly healthier approach to delicious hot wings. Check out Asian restaurants in St. Louis

Creamy Hot Wings: Creamy hot wings are new to the scene of hot wings, but are quickly becoming incredibly popular. Most creamy hot wing sauces use a creamy dressing base (such as Ranch Dressing) mixed with hot sauce and tabasco. You can also use blue cheese dressing, or just make your own with heavy cream and spices such as vinegar, salt, thyme, and etc. The combinations are literally endless; if you don’t know your way around the kitchen, just find a good recipe.

There are hundreds of different recipes for Hotwings, and no one recipe is the best. If you’re planning on making your own Hotwings, you should try making different types and trying out different sauces until you find your favorite!